Jake was our server - he did a fantastic job and was very knowledgeable with the menu! Delicious

Had a nice Breakfast at Amelia’s. Good food and some local vendor products available.

We dined on the nice patio and had a delicious lunch (everything is soooo fresh!!) with a nice glass of Rosè. The sandwiches were very tasty and healthy. The homemade chips are fantastic. No room for dessert!!It was a little odd to stand and wait in line at the hostess area (something new since my last visit) to order, but food was delivered efficiently without a long wait at our table. Very pleased!

I was deeply unimpressed by the service and the dinner menu.They had their menu on a sign outside the restaurant, as many places do. We looked at the menu before popping in, and I thought the veggie sandwich looked good so we went here over the Italian place close by. It turns out that was that DAYTIME menu that they were advertising, and we had to order off the dinner menu as it was after 4pm. Which, fine. If you're going to have two menus, make sure you're advertising the correct one outside your restaurant -- it ESPECIALLY matters to those with dietary restrictions (but we will get to that in a moment.)It took them fifteen minutes to seat us. While we were waiting, the staff wandered around aimlessly, looking lost (a few made "I can't help you" eye contact, then scurried awkwardly away).Once we were seated, we were informed we had to order off the dinner menu. Not a problem but the dinner menu itself has no vegetarian options, where the lunch menu did. When I asked what the server what I could eat, she suggested veggies and hummus or a softpretzel. I like both, but they're appetizers, not a meal. (And not even an appetizer you could pass as a meal.) A few moments later, she also suggested the burger, which they could sub for a quinoa patty. There is a small note on the menu that this is a vegetarian option. Please note that if you are vegetarian or vegan, this is the ONLY option for you on the dinner menu.Sounds fine, right? Well, the fries that come with it are cooked in lard. Nowhere is this advertised. This is not vegetarian, and they should NOT be holding it out as such.The staff continued to be slow and unhelpful through the rest of the evening. They did sub out the lard fries for something else, but brought me the wrong item. First time eating here and probably the last. Very very disappointed.I don't know if the owner will ever see this, but my feedback would be:1) Make sure the right menu is outside the restaurant. If I can't order off the daytime menu, it shouldn't be the one you have posted outside.2) The fact that the fries are cooked in lard needs to be on the menu, especially as you are holding the burger out as the single veterinarian/ vegan option.3) Staff should appear less aloof. Even just a smile and a "hey we see you, someone will be right with you" would have gone a long way than basically avoiding us.

The food is terrific. Ingredients, flavor, menu is top notch all together.This is what keeps me as a very regular customer.What is lacking is the service- big time. It is very odd to walk into a restaurant and no one greets you. They see you but no "hello", "be right with you"- anything. Sometimes it can be minutes before someone speaks to you.Once you sit down the service to order is very slow, and the wait for the food is slow.The price of the items is too high as well. They use only organic quality ingredients which I am more than happy to pay a premium for and am aware of the higher cost for these items. But when you're paying $30 for a small sandwich it is taking advantage of the customer.I hope to update this review to 5 stars one day!